La Taverna dei Golosi

This restaurant is the best in the place. The portions are generous and the prices are very, very fair. The environment is pleasant and familiar and the service is quick and helpful. The owner is present and advises what to choose during lunch/dinner. I highly recommend it!!!!!

The first courses are excellent, the second courses are good, kindness adds value.

Obviously it all depends on what you are looking for. If you are looking for a village restaurant, where you go to eat and rediscover the flavors of your grandmother's cooking, you are in the right place. We took some tasty spaghetti and from this dish you can understand the philosophy of the place. We had the same dish in another place in the country and, although both excellent, the difference in preparation was clearly perceptible in taste: this one was more free-range, slightly spicy and tasty; the one with a more refined creaming. This is how this place is: quality in the wild. Excellent Roman saltimbocca, with excellent meat and abundant and tasty ham, with a perfect seasoning.Roman-style artichokes and sautéed vegetables with a mix of flavors from oil to garlic to vegetables.Finally, praise for the homemade Nutella millefeuille: a riot of quality.The service is frank and courteous.If I really have to find a critical note, I would say the price does not correspond to the care of a grandmother.

Real tavern, few seats, abundant and genuine dishes...What more could you want?Well done. We'll be back

I have come to this restaurant many times. I often come here for dinner and every time the owner is very helpful in advising me on what I should eat. The environment is familiar, parking is immediately available. The service is quick and very available for any need. I highly recommend it! Paola is an exquisite person and Barbara is very kind.

My experience was very positive.Everything we ordered was good.

Very kind, welcoming and delicious food. The internal space is a bit sacrificed. 5 of us, 2 adults and 3 children, paid 100 euros and took: 1 pappardella with wild boar, 2 fettuccine with ragù, 1 pumpkin and bacon pasta, 1 portion of broccoli, 2 of baked potatoes, 1 sliced meat, 1/4 of very good house wine, 1 sprite, 2 cokes, 1 large water, 3 tiramisu. All really very good. Broccoli too spicy to make me sick (I asked if the cook was an angry Calabrian from Soverato, they told me no), the girls were kind and smiling

Day of endless rain, lunch time, we find this tavern very welcoming. Friendly and helpful staff and truly above average dishes, both first and second courses belonging to a cuisine that is now rare. I'll be back as soon as possible. I have yet to try the rest of the menu. Go there and listen.